Natural Dashi Pack – Made in Japan

Natural Dashi Pack – Made in Japan | 25 × 10g

Want a richer, more flavourful broth without spending hours simmering?

With just one Natural Dashi Pack, you can create a fragrant, naturally savoury Japanese-style broth in only a few minutes.

Made in Japan, these convenient dashi sachets are simply added directly to water, simmered for a few minutes, then removed – no straining or complicated preparation required.

Best of all, no salt is added, giving you complete control over the seasoning and making it easy to adjust the flavour for different dishes and your family’s preferences.

4 Natural Ingredients for Rich Umami Flavour

🐟 Dried Sardines (Iwashi) – Add natural savouriness and richness to the broth.

🐟 Katsuobushi (Dried Bonito Flakes) – Provides the distinctive aroma and depth of traditional Japanese dashi.

🌿 Kombu Kelp – Adds a clean, delicate source of natural umami.

🍄 Dried Shiitake Mushroom – Enhances the broth with extra depth and a rich, savoury aroma.

Why You'll Love It

✓ No added salt – Easily adjust the seasoning to suit your dish and personal preference.

✓ No added yeast extract or amino acid seasonings.

✓ Made with ingredients sourced from Japan.

✓ Convenient filter-bag format – simply remove the sachet after cooking with no need to strain out fish, seaweed or mushroom pieces.

✓ Ready in just 5–10 minutes.

✓ Generous pack of 25 sachets × 10g, perfect for everyday cooking.

The packaging also indicates that the product is suitable for preparing baby food. As no salt is added, parents can adjust the seasoning according to their child’s age and stage of weaning.

Perfect for a Variety of Dishes

Use it as a flavourful base for miso soup, udon, soba, noodle soups, vegetable soups, hot pot, porridge, chawanmushi, simmered dishes, or as a broth base when preparing baby food.

How to Prepare

Add 1 dashi sachet to 400–500ml of water and bring to a boil. Simmer for approximately 5–10 minutes, then remove the sachet.

Your dashi broth is now ready to use as a base for your favourite dishes.

A convenient pantry essential for anyone who enjoys Japanese cooking or wants to prepare quick family meals. It delivers a naturally rich umami flavour without the need to simmer bones or prepare multiple ingredients for hours.