Blendy Cafe Latory Matcha Latte

MAIN INGREDIENTS

• Uji Matcha Powder – Carefully selected from the Uji region of Japan, renowned for premium-quality matcha with a robust flavor and pleasantly sweet aftertaste.
• Whole Milk Powder – Adds creamy richness, balancing the slight bitterness of matcha for a “coffee shop” taste.
• Natural Cane Sugar – Provides just the right level of sweetness without overpowering the delicate matcha aroma.

KEY BENEFITS

• Enhanced Alertness & Focus – Natural caffeine from matcha boosts alertness without the jittery feeling often caused by coffee.
• Boosts Metabolism & Aids Digestion – Rich in the antioxidant EGCG, which effectively helps burn calories.
• Reduces Stress & Promotes Relaxation – Thanks to matcha’s L-theanine content, which supports a calm mind and balanced body.
• Great for Skin & Anti-Aging – Powerful antioxidants protect the skin from environmental damage.

HOW TO USE

Hot Matcha Latte

1. Empty 1 sachet of Blendy Cafe Latory Matcha Latte into a cup.
2. Add 150ml of hot water (80–90°C). Avoid boiling water (100°C) to preserve matcha’s flavor.
3. Stir well and enjoy the smooth, frothy milk foam—just like at a café!

Iced Matcha Latte

1. Dissolve 1 sachet of matcha in 50ml of hot water.
2. Add 100ml of cold fresh milk and stir thoroughly.
3. Drop in some ice cubes and savor a refreshing, chilled Matcha Latte!

PROPER STORAGE

• Store in a cool, dry place away from direct sunlight.
• Use immediately after opening each sachet for optimal freshness.
• Do not refrigerate to avoid clumping caused by moisture.

6 sachets per box